"Corn Pop Treats"...by Cin
This is my creation.
Recipe & Photos are mine...by Cin
- 1 Tbsp
- butter (or a bit more)
- 16 oz
- mini-marshmallow (i used kraft jet-puffed)
- 6 Tbsp
- evaporated milk (i used carnation)
- 12 oz
- white chocolate chips (i used hershey's)
- 6 c
- corn pops (i used kellogg's)
Have bowls ready. Spray a 9x13" cake pan with non-stick spray or butter it. You will need to work quickly.
Be ready to add a bit of water to hand to push the mixture into the cake pan so it does not "just stick to you"....you can butter your hands if you would rather.
Either way it will be less messy if you prepare your hands before that step.