Cookie Cups Recipe

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Cookie Cups

cathy tate

By
@cathylynne29

These edible cups make fun treats by filling them with lots of different fillings. The combinations are endless. A wonderful after-school snack!


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Serves:

16

Prep:

5 Min

Cook:

10 Min

Ingredients

18-20 oz
refrigerated cookie dough
assorted fillings

Directions Step-By-Step

1
COOKIE CUPS:

Freeze packaged dough 1 hour, until firm. Preheat oven to 350 degrees. Turn a regular-sized cupcake pan upside down and spray bottom with cooking spray. Slice firm dough into 1/2 inch slices and place a slice on each cup. Bake 11-13 minutes, until dough has baked around cups and turned golden brown. Cool cups 5-10 minutes before carefully removing them from pans. **The cups are very delicate, so remove them gently.
2
COMBINATION SUGGESTIONS:

1:chocolate chip cookie dough - chocolate pudding/crushed chocolate cookies/gummy worms

2:chocolate chip cookie dough - mint chocolate chip ice cream
3
FOR THE ADULT:

1:sugar cookie dough - pie filling or curd/fresh fruit/whip cream

2:sugar cookie dough - Bailey's ice cream

About this Recipe

Other Tag: For Kids