Colered Fried Balls Recipe

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Colered Fried Balls

Camille Bowers

By
@cab

My Mohter, may she rest in peace, used to make these delicious little dessert "christmas balls" every year. She passed it down to me and I love 'em! You will too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
MANY!
Prep:
15 Min
Cook:
20 Min

Ingredients

2
eggs
2
egg yolks
2 Tbsp
heavy cream or milk
1/2 tsp
salt
1 Tbsp
sugar
2 1/2 c
all purpose flour - may have to add somemore
honey-to coat thoroughly
colored nonpereil-baking section
1/4 c
canola or vegetable oil

Step-By-Step

1Beat all eggs and cream or milk.
2Add flour and salt. Mix by hand. Soft dough will form, add flour as needed until ball forms.
3Chill for 15 minutes. Then pinch off dough and make grape sized balls with all dough.
4Fry balls in hot oil. Foam may appear. Be careful. Fry until golden brown.
5Drain fried balls on paper towels.
6Put in medium sized bowl and drench with honey.
7Add colored nonpareils and mix. Enjoy!

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy