Colered Fried Balls
Featured Pinch Tips Video
- egg yolks
- 2 Tbsp
- heavy cream or milk
- 1/2 tsp
- 1 Tbsp
- 2 1/2 c
- all purpose flour - may have to add somemore
- honey-to coat thoroughly
- colored nonpereil-baking section
- 1/4 c
- canola or vegetable oil
1Beat all eggs and cream or milk.
2Add flour and salt. Mix by hand. Soft dough will form, add flour as needed until ball forms.
3Chill for 15 minutes. Then pinch off dough and make grape sized balls with all dough.
4Fry balls in hot oil. Foam may appear. Be careful. Fry until golden brown.
5Drain fried balls on paper towels.
6Put in medium sized bowl and drench with honey.
7Add colored nonpareils and mix. Enjoy!