Colered Fried Balls Recipe

No Photo

Have you made this?

 Share your own photo!

Colered Fried Balls

Camille Bowers

By
@cab

My Mohter, may she rest in peace, used to make these delicious little dessert "christmas balls" every year. She passed it down to me and I love 'em! You will too!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

MANY!

Prep:

15 Min

Cook:

20 Min

Ingredients

2
eggs
2
egg yolks
2 Tbsp
heavy cream or milk
1/2 tsp
salt
1 Tbsp
sugar
2 1/2 c
all purpose flour - may have to add somemore
honey-to coat thoroughly
colored nonpereil-baking section
1/4 c
canola or vegetable oil

Directions Step-By-Step

1
Beat all eggs and cream or milk.
2
Add flour and salt. Mix by hand. Soft dough will form, add flour as needed until ball forms.
3
Chill for 15 minutes. Then pinch off dough and make grape sized balls with all dough.
4
Fry balls in hot oil. Foam may appear. Be careful. Fry until golden brown.
5
Drain fried balls on paper towels.
6
Put in medium sized bowl and drench with honey.
7
Add colored nonpareils and mix. Enjoy!

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy