Coffee Pecan Chews
I usually have to explain "its like a brownie".
Featured Pinch Tips Video
- 1 1/2 c
- all purpose flour
- 2 Tbsp
- instant coffee crystals (i usually use folgers)
- 1 tsp
- 2 c
- granulated sugar
- 1 c
- melted butter or margarine
- 2 tsp
- 1 c
- chopped pecans
1Sift together flour, coffee, and salt. Set aside.
2Beat eggs until foamy.
3Gradually add sugar to the eggs and continue beating until stiff.
4Stir in melted butter and vanilla.
5Add dry ingredients and mix until well blended.
6Stir in chopped pecans.
7Pour into two greased 8 inch square pans. Bake in moderate oven (350 degrees F) 30-35 minutes.
8**My grandmother noted that butter makes them less chewy and more like a brownie**