This is a RI thing I would say because I mentioned this to a friend of a friend & they never heard of it.
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- 1 c
- boiling water
- 1 c
- black coffee (cold or at room temperature)
- envelope of knox gelatin
- light cream or whip cream
1Pour boiling water in a medium size measuring cup; add contents of knox gelatin envelope & stir until dissolved.
2Measure out the 1 cup of black coffee, pour into gelatin mixture; stir.
3Pour into individual bowls or into one bowl.
Refrigerate for at least 4 hours or until firm.
Garnish with sugar on top & some cream or eat plain.