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(1 lb 13oz.) peach halves or slices
toasted coconut cake mix
soft butter or margerine
Set peaches aside to drain well.
Blend cake mix with butter until it resembles coarse meal.
Press mixture onto bottom and half way up sides of a ungreased 9x13" pan.
Bake @ 350° for 10 minutes ; remove from oven and arrange well drained peaches over pastry.
Combine sugar and cinnamon ; sprinkle over peaches.
Beat together sour cream and egg ; pour over top and continue baking @ 350° for 30 minutes.