Coconut Peach Kuchen

Karla Everett

By
@Karla59

This dessert sounds good - I got this recipe from a newspaper dated back in 1965 posted by a "MRS. ROY YAMAURA of Spokane WA."

**Untried Recipe **


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Rating:

Comments:

Serves:

12-15

Prep:

10 Min

Cook:

40 Min

Ingredients

2 can(s)
(1 lb 13oz.) peach halves or slices
1 pkg
toasted coconut cake mix
1/2 c
soft butter or margerine
2 Tbsp
sugar
1 tsp
cinnamon
1 c
dairy sour cream
1
egg

Directions Step-By-Step

1
Set peaches aside to drain well.
2
Blend cake mix with butter until it resembles coarse meal.
3
Press mixture onto bottom and half way up sides of a ungreased 9x13" pan.
4
Bake @ 350° for 10 minutes ; remove from oven and arrange well drained peaches over pastry.
5
Combine sugar and cinnamon ; sprinkle over peaches.
6
Beat together sour cream and egg ; pour over top and continue baking @ 350° for 30 minutes.
7
Serve warm or cold .

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #coconut, #peach