Coconut Peach Kuchen

Karla Everett

By
@Karla59

This dessert sounds good - I got this recipe from a newspaper dated back in 1965 posted by a "MRS. ROY YAMAURA of Spokane WA."

**Untried Recipe **

Rating:
★★★★★ 3 votes
Comments:
Serves:
12-15
Prep:
10 Min
Cook:
40 Min

Ingredients

2 can(s)
(1 lb 13oz.) peach halves or slices
1 pkg
toasted coconut cake mix
1/2 c
soft butter or margerine
2 Tbsp
sugar
1 tsp
cinnamon
1 c
dairy sour cream
1
egg

Step-By-Step

1Set peaches aside to drain well.
2Blend cake mix with butter until it resembles coarse meal.
3Press mixture onto bottom and half way up sides of a ungreased 9x13" pan.
4Bake @ 350° for 10 minutes ; remove from oven and arrange well drained peaches over pastry.
5Combine sugar and cinnamon ; sprinkle over peaches.
6Beat together sour cream and egg ; pour over top and continue baking @ 350° for 30 minutes.
7Serve warm or cold .

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #coconut, #peach