Coconut Cream Dessert

Gay Farrar

By
@Ivorytickler

I don't remember where I got this recipe but I've been making it for years. My dad's favorite pie is coconut cream pie and this reminds me of that sweet taste!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
1 Hr
Cook:
1 Hr

Ingredients

2 c
flour
2 c
flaked coconut
2 stick
butter
3 box
cook and serve coconut pudding (not instant)
5-1/2 c
milk
2
small cartons cool whip

Step-By-Step

1Preheat oven to 350. Melt the butter and mix with the flour and coconut. This will be very thick. Spread this mixture onto a jelly roll pan and bake in the oven for 10-15 minutes, stirring often. Once it is browned to your liking remove from oven. Spread 2/3 of the flour/coconut mixture into the bottom of a 9 x 13 pan. Saving 1/3 for the top.
2Mix pudding and milk in a saucepan and cook until bubbly and thick. Pour the pudding over the flour/coconut mixture in the 9 x 13 pan. Let cool.
3Layer Cool Whip on top of the pudding. Then use the remaining flour/coconut topping on top of the Cool Whip. Refrigerate for at least 4 hours or overnight.

About this Recipe

Course/Dish: Other Desserts
Hashtag: #coconut