Coconut-caramel Bars Recipe

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Coconut-Caramel Bars

Becky Tank

By
@Becky_Tank

I love anything with butterscotch!


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Rating:

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Serves:

1-2 dozen

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

CRUST

1/2 c
vegetable shortening
1/2 c
powdered sugar
1 c
all purpose flour

TOPPING

14oz can(s)
sweetened condensed milk
1 c
butterscotch chips
1 c
coconut, flaked
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease a 9-inch square baking pan. To make crust, cream the shortening and powdered sugar in a medium bowl. Gradually work in the flour. Press evenly in prepared pan. Bake for 14 minutes.
2
Meanwhile, make the topping: In a large bowl, combine the condensed milk, butterscotch chips, coconut, and vanilla and stir until blended. Pour over the hot crust. Bake for 25-30 minutes longer, until a toothpick comes out clean. Cool before cutting.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American