Coconut Butterscotch Crescents Recipe

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Coconut Butterscotch Crescents

Annamaria Settanni McDonald

By
@ArtByASM

I found this recipe in my crescent section of my folder of recipes. I remember making these and they're like a quick version of a bear claw or nut danish. They are very yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min

Ingredients

1/2 c
butterscotch chips
8 Tbsp
finely chopped nuts
1/4 c
sweetened coconut flakes
1 can(s)
(8 oz.) refrigerated quick crescent dinner rolls
powdered sugar

Step-By-Step

1Heat oven to 375°F.
2Stir together butterscotch chips, coconut and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
3Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm. 8 crescents.

About this Recipe

Course/Dish: Other Desserts