Coconut Brownies Recipe

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Coconut Brownies

Jill Cooks


Sinfully delicious!!

pinch tips: How to Fold Ingredients





1 pkg. fudge brownie mix (13x9 pan size)
1/2 cup canola oil
1/4 cup water (i use milk)
3 eggs
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup chopped walnuts
1 can eagle brand milk
2 1/2 cups coconut


1/4 cup butter, softened
1/4 cup evaporated milk
2 tablespoons baking cocoa
2 cups powdered sugar
1 teaspoon vanilla

Directions Step-By-Step

Beat brownie mix, oil, water, and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9 baking pan.
Bake at 350 for 20 minutes. Remove from oven. Combine Eagle Brand milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a rack.
Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American