Featured Pinch Tips Video
- refrigerated pie crusts
- 1 stick
- butter, room temperature
- 3/4 c
- sugar cinnamon mixture
- 1/2 c
- powdered sugar
- 2 Tbsp
1Preheat oven to 400*
2roll out pie crust on a lightly floured surface
spread 1/2 a stick of butter on each pie crust
Sprinkle the cinnamon sugar over the crust
Roll up the crust, folding in the sides as you go
Cut them as big as you want, I usually cut them into 1-2 inch pieces.
3Place them on baking sheet and bake for about 10-15 minutes, keeping a close eye on them, you don't want the bottoms to burn.
When they are finished, don't let them cool on the baking pan (The butter and sugar on the pan will harden and the pinwheels will stick and break apart when you try to remove them) Transfer immediately to serving plate.
4Mix together the powdered sugar and milk together. And then drizzle this over the pinwheels.
You also can add some cocoa powder to this mixture to make a chocolate drizzle and that is fantastic as well.