Cinnamon Pinwheels

Beth Colon

By
@bethcolon

These are something that I threw together one day with left over pie crust. They are little bites of yummy heaven!


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Comments:

Serves:

depends on how big you cut the pieces. I got 25 pieces.

Prep:

5 Min

Cook:

15 Min

Ingredients

2
refrigerated pie crusts
1 stick
butter, room temperature
3/4 c
sugar cinnamon mixture
1/2 c
powdered sugar
2 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 400*
2
roll out pie crust on a lightly floured surface

spread 1/2 a stick of butter on each pie crust

Sprinkle the cinnamon sugar over the crust

Roll up the crust, folding in the sides as you go

Cut them as big as you want, I usually cut them into 1-2 inch pieces.
3
Place them on baking sheet and bake for about 10-15 minutes, keeping a close eye on them, you don't want the bottoms to burn.

When they are finished, don't let them cool on the baking pan (The butter and sugar on the pan will harden and the pinwheels will stick and break apart when you try to remove them) Transfer immediately to serving plate.
4
Mix together the powdered sugar and milk together. And then drizzle this over the pinwheels.

You also can add some cocoa powder to this mixture to make a chocolate drizzle and that is fantastic as well.

About this Recipe