- refrigerated pie crusts
- 1 stick
- butter, room temperature
- 3/4 c
- sugar cinnamon mixture
- 1/2 c
- powdered sugar
- 2 Tbsp
spread 1/2 a stick of butter on each pie crust
Sprinkle the cinnamon sugar over the crust
Roll up the crust, folding in the sides as you go
Cut them as big as you want, I usually cut them into 1-2 inch pieces.
When they are finished, don't let them cool on the baking pan (The butter and sugar on the pan will harden and the pinwheels will stick and break apart when you try to remove them) Transfer immediately to serving plate.
You also can add some cocoa powder to this mixture to make a chocolate drizzle and that is fantastic as well.