Cinammon Cheese Danish Recipe

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Cinammon Cheese Danish

Tamara Beckett

By
@ohiobfgal

Fast and easy


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Prep:

15 Min

Cook:

30 Min

Ingredients

2 pkg
croissant roll dough
2 pkg
cream cheese, room temperature
1 large
egg yolk, reserve whites
1 c
sugar cinnamon mixture
1/2 tsp
vanilla extract

Directions Step-By-Step

1
In a greased 9x13, spread one package rolls out. Sprinkle with cinnamon sugar.
2
Beat egg yolk, 3/4 cup cinnamon sugar, vanilla and cream cheese until smooth. Spread over first layer.
3
Spread out other rolls. Brush whipped egg white on top. Sprinkle with rest of cinnamon sugar.
4
Bake at 350 for 30 min or until the croissant topping is golden brown. Serve warm or cold.

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