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1/2 cups dark baking cocoa
Preheat oven 350* .Grease a 13x9-in baking pan
In a large bowl, whisk the first seven ingredients. In another bowl,whisk eggs,yogurt,oil and vanilla until blended. Add to flour mixture, stir in zucchini.
Transfer batter to baking pan. Bake 25 - 30 Minutes or until springs back to the touch
Cool completely in pan on wire rack. If desired dust powder sugar before serving