Chocolate Raspberry Tart

Kisha Washington

By
@kishdyan

Its a great sweet and tangy dessert that can be made a number of different ways. I love it because Im such a chocolate fan.


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Serves:

10-12

Prep:

20 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

2 c
graham crackers, crushed
1 c
fudge stripe cookies
1 Tbsp
cinnamon sugar
6 Tbsp
butter, melted
6 oz
dark chocolate chips
8 oz
semi-sweet chocolate chips
3/4 c
heavy cream, cold
10 oz
red raspberries, frozen in syrup
1 c
sugar
4 Tbsp
lime juice
2 pt
raspberries
2 Tbsp
lime zest
1 tsp
sugar

Directions Step-By-Step

1
Crust:
Crush crackers by hand or blender.
Add to bowl and combine cinnamon and butter.
Place in a 10 inch tart and set in freezer to chill. About 10-15mins
2
Filling:
In a sauce pan, combine frozen rapsberries, sugar, and lime juice. Cook on med heat for 10mins. Strain through a fine sieve.
Heat heavy cream on the stove until warm
Add chocolate to a bowl. Pour Heavy cream over chocolate and set for 1 min.
Pour in puree and whisk until combined
Pour filling into chilled tart. Set in freezer for 30-40mins. Then move to fridge for 2-4 Hours or until set
3
Raspberries :
Place raspberries in a bowl.
Add lime juice and sprinkle with sugar

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American