Chocolate Eclair Cake

Regina Lucky

By
@toomanycookbooks

This is a recipe where you will want to leave a spoon in it because everytime you go into the refrigerate you will want to take a taste. When I make it I use sugar free pudding, fat free cool whip, skim milk, low fat graham crackers, and no one ever knows it. The only thing that's not low fat is the icing.


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Ingredients

3 c
cold mild
2 box
instant french vanilla pudding
1
8 oz. container of cool whip
1
container of chocolate icing.
2 box
graham crackers

Directions Step-By-Step

1
Mix cold milk, instant pudding together, fold in container of cool whip.
2
Line 9X13 pan with graham crackers, (breaking piece when necessary to cover bottom of pan. Pour 1/2 of pudding mixture over crackers. Add another layer of graham crackers being sure to cover as much of pudding as possible. Add remaing 1/2 of pudding mixture. Add another layer of graham crackers. Spread can of chocolate frosting over last layer of graham crackers.
3
MUST refridgerate over night UNCOVERED.

About this Recipe

Course/Dish: Other Desserts