Chocolate Cherry Bars Recipe

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Chocolate Cherry Bars

Jo Schrepfer

By
@josken

I have no idea where this recipe came from it is in Gramma Bea' box. It is a very versitale recipe. You can bake it in a 9 x 13 pan for a cake like bar, or a 10 x 15 pan for a thinner bar, or a bunt pan for something on the fancier side.


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Ingredients

1 pkg
fudge cake mix
21 oz
can of cherry pie filling
1 tsp
almond extract
2
eggs beaten

Directions Step-By-Step

1
Preheat oven to 350. Using solid shortening grease and flour your pan. In a large bowl mix ingredients by hand, stir until well mixted. Pour into pan and bake. (9x13 25 to 30 min.) (a 10x15 20 to 30 min.) (or a bunt pan 35 to 40 min.)
2
Frosting
1 c. sugar
5 T. butter
1/3 c. milk
1 c. semi sweet chocolate pieces
In a small saucepan combine sugar, butter and milk. Boil stirring constantly for 1 min. Remove from heat and stir in chocolate pieces until smooth. Pour over bars.

About this Recipe

Course/Dish: Other Desserts