Chocolate-Caramel-Pecan Potato Chips

Sheila Lubiansky

By
@Sheilamarielub

Best served the day they are made.
Something different!

Rating:
★★★★★ 1 vote
Comments:
Serves:
9 Dozen
Prep:
35 Min
Cook:
10 Min

Ingredients

1
13oz, bag thick ruffled potato chips (wavy lays)
1
14oz. bag caramels
1/3
cup whipping cream
1
11.5oz. bag milk chocolate morsels
2
tablespoons shortning
1
cup finely chopped pecans, toasted

Step-By-Step

1Spread whole potato chips in single layers on parchment paper-lined wire racks.
2Combine caramels and whipping cream in a heavy saucepan over low heat, stirring constantly, until smooth. Remove from heat.
3Drizzle caramel over chips.
4Melt milk chocolate morsels and shortening in a small bowl in the microwave on High 1 1/2 to 2 minutes, stirring after 1 minute, cool slightly.
5Drizzle chocolate over caramel on potato chips. Sprinkle with pecans. Cool until chocolate and caramel harden. ENJOY!

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy