Chocolate Candy Frosting

Dee Dee Pettersen

By
@D2theFoodLover

from my Grammy Spotz

Rating:
★★★★★ 1 vote
Comments:
Serves:
Frosting for one 9 X13 cake
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 c
butter, salted
1/4 c
plus 2 t evaporated milk
1/4 c
cocoa, special dark
1 lb
powdered sugar, sifted
1 tsp
pure vanilla extract

Step-By-Step

1For 9 X 13 cake. Prick cake surface with fork, while cake is still warm.
2Combine butter, milk & cocoa in large heavy sauce pan.
Bring to boil - stirring constantly.
3Stir in sugar.
4Return to boil - stirring constantly. As soon as it comes to boil, remove from heat.
5Add vanilla - stirring 3 minutes.
6Quickly put on cake.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Hungarian