Chocolate Candy Frosting

Dee Dee Pettersen

By
@D2theFoodLover

from my Grammy Spotz


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Comments:

Serves:

Frosting for one 9 X13 cake

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c
butter, salted
1/4 c
plus 2 t evaporated milk
1/4 c
cocoa, special dark
1 lb
powdered sugar, sifted
1 tsp
pure vanilla extract

Directions Step-By-Step

1
For 9 X 13 cake. Prick cake surface with fork, while cake is still warm.
2
Combine butter, milk & cocoa in large heavy sauce pan.
Bring to boil - stirring constantly.
3
Stir in sugar.
4
Return to boil - stirring constantly. As soon as it comes to boil, remove from heat.
5
Add vanilla - stirring 3 minutes.
6
Quickly put on cake.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Hungarian