Chocolate Butterscotch Fondue Recipe

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Chocolate Butterscotch Fondue

Vicki Butts (lazyme)

By
@lazyme5909

My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2 1/3 cups
Prep:
10 Min
Cook:
15 Min
Method:
Fondue

Ingredients

1/3 c
light cream or half and half
1 Tbsp
sugar
1/4 tsp
salt
1 1/2 c
semi sweet chocolate chip bits
1/2 c
butterscotch chip bits
1/2 tsp
vanilla
1/2 tsp
maple flavoring, optional
apple wedges, optional
cake squares, optional
doughnut chunks, optional
marshmallows, optional
chopped nuts, optional

Step-By-Step

1Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.

2Lower heat; stir in chocolate and butterscotch bits.

3Reduce heat to low and allow bits to melt, stirring constantly.

4Stir in flavorings.

5Spear dippers (above) and swirl in mixture.

6Drain and roll in finely chopped nuts, if desired.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids