Chocolate Butterscotch Fondue Recipe

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Chocolate Butterscotch Fondue

Vicki Butts (lazyme)

By
@lazyme5909

My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.


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Serves:

2 1/3 cups

Prep:

10 Min

Cook:

15 Min

Method:

Fondue

Ingredients

1/3 c
light cream or half and half
1 Tbsp
sugar
1/4 tsp
salt
1 1/2 c
semi sweet chocolate chip bits
1/2 c
butterscotch chip bits
1/2 tsp
vanilla
1/2 tsp
maple flavoring, optional
apple wedges, optional
cake squares, optional
doughnut chunks, optional
marshmallows, optional
chopped nuts, optional

Directions Step-By-Step

1
Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
2
Lower heat; stir in chocolate and butterscotch bits.
3
Reduce heat to low and allow bits to melt, stirring constantly.
4
Stir in flavorings.
5
Spear dippers (above) and swirl in mixture.
6
Drain and roll in finely chopped nuts, if desired.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids