Chocolate Biscuit Puffs
Recipe and photo adapted from Taste of Home.
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- 1 tube(s)
- (12 ounces) refrigerated buttermilk biscuits
- milk chocolate candy bar (1.55 ounces)
- 2 tsp
1Flatten each biscuit into a 3 inch circle.
Break candy bar into 10 pieces; place a piece on each biscuit.
Bring up edges to enclose candy and pinch to seal.
2Bake at 450 degrees on an ungreased baking sheet for 8 to 10 minutes or until golden brown.
Sprinkle with cinnamon-sugar before putting in oven.