chocolate biscuit puffs

Name: Chocolate Biscuit Puffs
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 tube(s) (12 ounces) refrigerated buttermilk biscuits; 1 - milk chocolate candy bar (1.55 ounces); 2 teaspoon(s) cinnamon-sugar

(1 RATING)

16 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Jun 7, 2015

An easy,fun to make snack. The puffs are shaped to hide chocolate inside for a delicious surprise.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 10 serving(s)

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1 - milk chocolate candy bar (1.55 ounces)
2 teaspoons cinnamon-sugar

How To Make chocolate biscuit puffs

Step 1

Flatten each biscuit into a 3 inch circle. Break candy bar into 10 pieces; place a piece on each biscuit. Bring up edges to enclose candy and pinch to seal.

Step 2

Bake at 450 degrees on an ungreased baking sheet for 8 to 10 minutes or until golden brown. Sprinkle with cinnamon-sugar before putting in oven.
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