Chocolate Biscuit Puffs
Recipe and photo adapted from Taste of Home.
- 1 tube(s)
- (12 ounces) refrigerated buttermilk biscuits
- milk chocolate candy bar (1.55 ounces)
- 2 tsp
Break candy bar into 10 pieces; place a piece on each biscuit.
Bring up edges to enclose candy and pinch to seal.
Sprinkle with cinnamon-sugar before putting in oven.