Cherry-topped Easier Pie Recipe

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Cherry-Topped Easier Pie

Linda Scharek

By
@mrssharky

This recipe comes out of an old Jello Cookbook. It tastes like cheesecake but there's no cheese in it. Quick and easy to make.


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Rating:

Serves:

9

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

14
graham crackers, whole
1 pkg
jello instant pudding, vanilla flavor (6 serving package)
2 c
cold milk (i used skim)
1 c
cool whip
1 can(s)
cherry pie filling

Directions Step-By-Step

1
Line 9" square pan with whole graham crackers, breaking crackers if necessary
2
Combine pudding mix and milk. Beat slowly with rotary beater until well blended, about 2 minutes. Let stand 5 minutes
3
Fold in 1 cup cool whip
4
Spread half the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers
5
Top with cherry pie filling. Chill 3 hours or more

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #cheesecake