Cherry Crumb Bars

Sue Adame

By
@fortheloveoffood

My girlfriend Gayle D. gave me this recipe a few days ago and I had to try it. This is so good. We could not wait for it to cool so we sampled while warm. YUM. It is great cold (as intended) too. It has the sweet with the tart from the cherries. Love that combo. Next time I am going to try it with Apple or maybe Lemon. Super easy and super delicious.


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Comments:

Serves:

depends on the size you cut

Prep:

15 Min

Cook:

50 Min

Ingredients

1 c
granulated sugar
1 tsp
baking powder
3 c
all purpose flour
1 c
butter flavored crisco
1
egg
1/4 tsp
salt
pinch
ground cinnamon
2 can(s)
cherry pie filling

Directions Step-By-Step

1
Preheat oven to 375 degrees. Grease a 9x13 inch pan
2
In medium bowl, stir 1 cup sugar, 3 cups flour,and baking powder. Mix in salt and cinnamon.
3
Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat 1/2 of the dough into prepared pan.
4
Spread Pie filling evenly over the crust. Crumble remaining dough over the berry layer.
5
Bake in preheated over 50 -55 minutes, or until top is slightly brown, Cool completely before cutting into squares.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy