Cheesecake Surprise

Lynn Socko

By
@lynnsocko

This is for the Ninja challenge using:
Capt. Crunch - for the crust
Feta Cheese - in the crust
Hot Sauce - in the chocolate drizzle.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min

Ingredients

2 c
captain crunch crumbs
4 oz
feta cheese
1 stick
unsalted butter
2 box
cheesecake, no bake
2 can(s)
evaporated milk, fat free
strawberries
4 oz
dipping chocolate
1/2 tsp
lousiana hot sauce
chopped pecans

Step-By-Step

1Make 2 c. of Capt. Crunch crumbs using a food processor. Add feta cheese to crumbs and give a whirl. Melt 1 stick of butter and add to mixture, either in processor or bowl, combine well.
2Put crumbs mix into springfoam pan, level out, and press down with flat object this firmly packed.
3Using only the cheese cake mix from both boxes, mix with cold milk as per box directions. Pour into pan, refrigerate until firm.
4Cut strawberries in half, lay on top of cheesecake.
5Pop dipping choc. in mircowave per directions, remove, pour into small mixing bowl, add hot sauce, mix well and drizzle over cheesecake and sprinkle with chopped pecans. Refrigerate.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy