Cheesecake Surprise

Lynn Socko


This is for the Ninja challenge using:
Capt. Crunch - for the crust
Feta Cheese - in the crust
Hot Sauce - in the chocolate drizzle.

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★★★★★ 1 vote
15 Min


2 c
captain crunch crumbs
4 oz
feta cheese
1 stick
unsalted butter
2 box
cheesecake, no bake
2 can(s)
evaporated milk, fat free
4 oz
dipping chocolate
1/2 tsp
lousiana hot sauce
chopped pecans


Step 1 Direction Photo

1Make 2 c. of Capt. Crunch crumbs using a food processor. Add feta cheese to crumbs and give a whirl. Melt 1 stick of butter and add to mixture, either in processor or bowl, combine well.

Step 2 Direction Photo

2Put crumbs mix into springfoam pan, level out, and press down with flat object this firmly packed.

Step 3 Direction Photo

3Using only the cheese cake mix from both boxes, mix with cold milk as per box directions. Pour into pan, refrigerate until firm.

Step 4 Direction Photo

4Cut strawberries in half, lay on top of cheesecake.

Step 5 Direction Photo

5Pop dipping choc. in mircowave per directions, remove, pour into small mixing bowl, add hot sauce, mix well and drizzle over cheesecake and sprinkle with chopped pecans. Refrigerate.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy