- 1- 18 oz
- refridgerated chocolate chip cookie dough (a great choice is the chocolate chip with walnuts)
- 2- 8 oz
- packages of cream cheese
- 1/2 c
- granulated sugar
- 1 tsp
- 3/4 c
- english toffee bits or 2-3 chopped heath candy bars
- Build the sides of the pan up about 1/2"
- Buttering your fingers help to work with the cookie dough.
- Bake until the top gets golden brown.
and sprinkle with chopped nuts.