Carmel-pecan Cobbler Recipe

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Carmel-Pecan Cobbler

Peggy Donahoo

By
@justanoldcook

This came from a Mississippi paper and is wonderful. Most people have everything in their pantry for this recipe. Have made it many times and it is always all eaten....easy.


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Comments:

Serves:

about 12

Prep:

45 Min

Cook:

30 Min

Ingredients

1 stick
butter
1 1/2 c
self rising flour
1 1/2 c
white sugar
3/4 c
milk
1 1/2 c
brown sugar
1 1/2 c
very hot water
2 c
chopped pecans
1 tsp
vanilla

Directions Step-By-Step

1
Pre-heat oven to 350. Melt butter in 9 x 13 dish.
Mix flour, white sugar, vanilla and milk to make batter. Pour over melted butter.....DO NOT STIR. Sprinkle with chopped pecans, Set aside.
Mix brown sugar & hot water. Stir to melt sugar.
Pour this hot mixture over batter & nuts.
Bake for about 30 minutes or til golden brown & bubbly. Can be served warm or cold...We prefer warm. Add Ice cream or whipped cream it desired.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy