Caramel Pretzel Crunch Brownies

Nicole Van Markwyk

By
@daybreak06

I made these for a work friends birthday. Everyone loved them. Good balance of sweet and salty. I got this off the Betty Crocker website.


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Comments:

Serves:

24

Prep:

15 Min

Cook:

25 Min

Ingredients

1 box
betty crocker brownie mix
water, vegetable oil and eggs as called for on brownie mix box
1 c
semi-sweet chocolate chips
14 oz
bag of caramels, unwrapped
1/4 c
butter or margarine
1 Tbsp
milk
1 c
pretzels, crushed
1/3 c
toffee bits

Directions Step-By-Step

1
Heat oven to 350 degrees (F). Grease or spray 13 x 9-inch pan. (I lined the pan with parchment paper, makes for easier removal of brownies from pan).
2
Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan.
3
Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
4
Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies.
5
Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
6
Cut into 24 pieces. Enjoy!

About this Recipe

Course/Dish: Other Desserts