- 1 large pkg. caramels (50 caramels)
- 2/3 cup water
- 1 cup sour cream, 8 oz
- 1 large container (1 lb.) cool whip, slightly thawed
This will feed about 15, depending on how large you cut your squares.
1 pkg. graham crackers, crushed
1 stick margarine, melted
1 Tbsp. sugar
Pour melted butter over crackers and sugar. Mix well and press into a 7 x 11 inch glass dish. Reserve about 2 Tbsp. to sprinkle on top. I spray my dish with Pam or you could grease it with butter.
The Junior Welfare League 50th Anniversary Cookbook (Kentucky)