Caramel Chai Bars

Nicole Bredeweg


I found this recipe on Since I LOVE chai, I decided to give it a try. Unfortunately, I couldn't find the chai latte tea mix, so I made some from scratch (entered separately). I made it for a party, and everyone raved about it (except the husband :p)

★★★★★ 1 vote
20 Min
2 Hr 40 Min


16 1/2 oz
refrigerated sugar cookie dough
1.1 oz
chai tea latte mix
1/2 c
caramel sundae syrup
2 Tbsp
1/2 c
fine ground walnuts


1Heat oven to 350*F. In large bowl, knead cookie dough and dry chai mix until well blended.
2Break up 3/4 of the chai dough in ungreased 8" square pan. Press dough evenly in bottom of pan. (If dough is sticky, use floured fingers). Bake 12 - 17 minutes or until light golden brown.
3Meanwhile, in small bowl, mix caramel syrup and flour. In another small bowl, knead remaining 1/4 of chai dough and the walnuts.
4Gently drizzle caramel mixture evenly over partially baked crust. Crumble walnut chai dough evenly over caramel.
5Bake 22 - 29 minutes longer or until top is golden brown and firm to the touch and caramel is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 4 x 4 rows.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Asian
Hashtag: #bars