Cappuccino Cheesecake Recipe

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Cappuccino Cheesecake

Mary Leonard

By
@angelbaby18672

A friend of mine found this recipe on the internet and gave it to me when she got tired of my whining about my favorite bakery not making Cappuccino Cheesecake anymore....


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Rating:

Serves:

10

Ingredients

FOR CRUST:

1 2/3 c
graham crackers, crushed
1 Tbsp
sugar
3 Tbsp
butter, melted

FOR FILLING:

32 oz
cream cheese, softened
1 c
sugar
3 Tbsp
unbleached white flour
4 large
eggs
1 c
sour cream
1 Tbsp
instant coffee powder
1/4 tsp
cinnamon
1/4 c
boiling water

Directions Step-By-Step

1
Preheat oven to 325 F
2
Combine graham cracker crumbs, sugar, and margarine and press onto bottom of a 9 inch springform cake pan. Bake for about 10 minutes, and remove from oven
3
Increase oven temperature to 450 F
4
Combine cream cheese, sugar, and flour mixing at medium speed with an electric mixer until well blended.
5
Add eggs, one at a time, mixing well after each addition
6
Blend in sour cream
7
Dissolve coffee powder and cinnamon in boiling water; let cool
8
Gradually add coffee mixture to cream cheese mixture, mixing until well blended
9
Pour over crust and bake at 450 F for 10 minutes
10
Reduce oven temperature to 250 F and continue baking for 1 hour
11
Loosen cake from pan; let cool before removing rim of pan
12
Whipped cream and whole coffee beans make a simple garnish for this cheesecake; with the Oreo cookie crumbs you can buy nowadays for the crust, combined with dark chocolate-covered coffee beans and a chocolate whipped cream for garnish, give it more of a mocha flavor....yummy!

About this Recipe

Course/Dish: Other Desserts
Hashtag: #cheesecake