Cannoli

Samantha Pinto

By
@xosammi14

Italian Recipe


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min

Ingredients

1 15oz.
container of polly-o ricotta cheese
1 c
confectioners' sugar
16 large
cannoli shells

Step-By-Step

1Stir ricotta cheese with confectioners' sugar adding confectioners' sugar only by sitting in it.

2When all mixed, put filling in refrigerator to help make the filling thick.

3Get 1 large ziploc bag and fill with cream. Snip te corner of the bag to squeeze cream in the cannoli shell.

4Sift confectioners' sugar over cannolis.

5Note: If cream is too watery, add a little bit of flour at a time.

About this Recipe

Course/Dish: Other Desserts
Other Tag: For Kids