Butterscotch Blondies Recipe

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Butterscotch Blondies

Wallace Hale

By
@katcat

this is another good one i didnt create

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
whole wheat-pastry flour
1/2 tsp
baking powder
1/2 tsp
salt
1/4 c
butterscotch morsels
2 Tbsp
half and half
3/4 c
packed brown sugar
3 Tbsp
canola oil
3 Tbsp
butter melted
1 tsp
vanilla extract
2 large
eggs
1/3 c
semisweet chocolate chips
cooking spray

Step-By-Step

1preheat oven to 350 degrees.Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt in medium bowl; stir with a whisk until thoroughly combined.
2Combine butterscotch morsels and half an half in a medium microwave safe bowl; microwave on high for 45 seconds, stirring every 15 seconds. stir until smooth. Add brown sugar, canola oil, butter, vanilla, and eggs, beat with a mixer on high 2 minutes. Add flour mixture to butterscotch mixture, stirring just until combined. stir in chocolate chips.
3pour batter into a 8-inch square metle baking pan coated with cooking spray. bake for 40 min or until a wooden pick inserted in center comes out with clinging. cool in pan . serve

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids