Butterfinger Rice Krispy Treats
fun size butterfingers crushed
1Lightly grease a 13x9 inch baking dish.
2Melt the candy corn in the microwave in thirty second intervals. Once melted stir in peanut butter.
3In large pot over low heat, melt the butter. Add marshmallows, stirring until completely melted. Stir in candy corn and peanut butter mixture. Add salt.
4Gently fold in Rice Krispy's. When the cereal is completely coated, transfer mixture into prepared dish.
5Melt the chocolate & vegetable oil in the microwave in thirty second intervals. Spread the mixture over the top of the Rice Krispy treats. Sprinkle with crushed candy bar over the chocolate
6******If using salted butter do not add salt******