heavy cream, whipped
angel food cake, torn in chunks
butterfinger bars, crushed
1Cream butter, sugar, vanilla and egg yolks in a large bowl. Fold in whipped cream. Place half of the angel food cake pieces in a 9x13 dish. Spread half of the cream mixture, then sprinkle with half the nuts and half the crushed butterfinger bars. Repeat layers. Refrigerate overnight. Enjoy!!
About this Recipe
Course/Dish: Other Desserts