heavy cream, whipped
angel food cake, torn in chunks
butterfinger bars, crushed
1Cream butter, sugar, vanilla and egg yolks in a large bowl. Fold in whipped cream. Place half of the angel food cake pieces in a 9x13 dish. Spread half of the cream mixture, then sprinkle with half the nuts and half the crushed butterfinger bars. Repeat layers. Refrigerate overnight. Enjoy!!
Jean Campbell gwashington1961 - Aug 18, 2012
This sounds so good. I do have to ask, do you use the egg yolks without them being sterilized? Every store here in the area surrounding the Washington, DC area, warns us not to use the eggs without some form of sterilization. The danger of salmonella is very real. Is there some way to prepare the egg yolks to make them safe? Or is there some special product we can buy to substitute?
Thanks for sharing with us here at JAP. LOL :-)