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|2 c||powdered sugar|
|1 pt||heavy cream, whipped|
|1||angel food cake, torn in chunks|
|1/2 c||nuts, chopped|
|6||butterfinger bars, crushed|
Cream butter, sugar, vanilla and egg yolks in a large bowl. Fold in whipped cream. Place half of the angel food cake pieces in a 9x13 dish. Spread half of the cream mixture, then sprinkle with half the nuts and half the crushed butterfinger bars. Repeat layers. Refrigerate overnight. Enjoy!!
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