Brownie Ice Cream Cones

Nicole Bredeweg

By
@nikkitten

I remember getting a treat like this when I was pre-kindergarten (my Mom's ride-share gave it to me on the way to the babysitter's). And, while the brownie was dry, I remember being fond of the memory, so when I found a version in a Taste of Home magazine, I tweaked it with my favorite brownie batter, and this is what we have. It still needs a better cook time (as evidenced by the hole in my cone in the picture)


Featured Pinch Tips Video

Comments:

Serves:

16

Method:

Bake

Ingredients

BROWNIE BATTER:

2 c
sugar
4
eggs, beaten
4 Tbsp
cocoa
1 1/2 c
flour
2
sticks of butter, melted
walnuts
2 tsp
vanilla

FINALLY ASSEMBLY:

16
cake ice cream cones
ice cream sprinkles

Directions Step-By-Step

1
Beat sugar, eggs, and cocoa. Add flour, butter, walnuts, and vanilla.
2
Place the ice cream cones in muffin cups; fill cone barrel with batter. Bake at 350*F for a minimum of 35 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not overbake).
3
Cool completely. Just before serving, top each with a scoop of ice cream and garnish with sprinkles.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids
Hashtag: #Kid Friendly