Brookies Recipe

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Brookies

Carol Tonyan

By
@carolall

This recipe is a wondrous thing..my aunt use to make this brownie recipe and nobody could ever get enough. If you are watching your fat intake forget this recipe. It's between a brownie, fudge, and a cookie! Enjoy


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Serves:

8

Prep:

10 Min

Cook:

20 Min

Ingredients

BROWNIE

1 cup
bisquick baking mix
1 cup
granulated sugar
1/4 c
hershey's cocoa
1
egg
1/2 c
vegetable oil
1 tsp
vanilla

FROSTING

8 oz.
powdered sugar
1/4 c
hersheys cocoa ( or more if you like)
2 T
butter or margarine
1 T
brewed coffee, add more to get the right consistency
1 tsp.
valnilla

Directions Step-By-Step

1
to make the brownie, mix Bisquick, sugar and cocoa together add egg, oil, vanilla until blended.
2
Spray an 8X8 square baking dish with cooking spray. Pour batter into pan, you will need to spread it evenly as it will have a thick consistency. Bake at 350 for 22 minutes. These brownies will not appear to be done. DO NOT OVER BAKE. You can add another minute or 2 at the most but no more, they will be too hard if you cook them too long.
3
For the frosting, sift powdered sugar, add cocoa and softened butter, then coffee and vanilla, add enough coffee to get the right consistency to spread. If you do not like the Mocha flavor you can substitute milk for the coffee...

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #cookie, #brownie