bread pudding
(1 rating)
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This is a great recipe to make when it's cold and rainy outside. Not so much in the summer time. When you do try it you'll love it!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For bread pudding
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4 cupschallah (egg bread) cubed
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4eggs, beaten
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2 cupsmilk
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1/2 cupgranulated sugar
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1/2 tspvanilla
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1/2 cupchopped walnuts
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1/2 cupraisins
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1/2 tspcinnamon
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1/4 cupbrown sugar
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2 tspbutter, sliced into pieces
How To Make bread pudding
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1Preheat oven to 350.
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2Coat on 11 X 7 inch baking pan with cooking spray. Spread bread cubes in pan. Whisk together eggs, milk, granulated sugar and vanilla. Stir in Walnuts and raisins. Pour mixture over bread cubes;press into bread with back of spoon. Combine cinnamon and brown sugar and sprinkle on top of bread mixture, and dot with butter.
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3Bake 50 to 55 minutes until knife inserted in center comes out clean. Serve warm with whipped cream or vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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