Bread Pudding Recipe

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Bread Pudding

Jackie Conklin

By
@Conklin43

This is a great recipe to make when it's cold and rainy outside. Not so much in the summer time. When you do try it you'll love it!


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
55 Min

Ingredients

4 cups
challah (egg bread) cubed
4
eggs, beaten
2 cups
milk
1/2 cup
granulated sugar
1/2 tsp
vanilla
1/2 cup
chopped walnuts
1/2 cup
raisins
1/2 tsp
cinnamon
1/4 cup
brown sugar
2 tsp
butter, sliced into pieces

Step-By-Step

1Preheat oven to 350.

2Coat on 11 X 7 inch baking pan with cooking spray. Spread bread cubes in pan. Whisk together eggs, milk, granulated sugar and vanilla. Stir in Walnuts and raisins. Pour mixture over bread cubes;press into bread with back of spoon. Combine cinnamon and brown sugar and sprinkle on top of bread mixture, and dot with butter.

3Bake 50 to 55 minutes until knife inserted in center comes out clean. Serve warm with whipped cream or vanilla ice cream.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy