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graham crackers, crushed
blueberry pie filling
Combine crust mixture (Save 2 cups for the topping) and press into 9 x 13 glass baking pan.
Blend cheese layer and add to crust. Bake 15 minutes at 350. Let cool
Add blueberry filling, cover with whipped cream, sprinkle 1/2 cup of graham cracker mix on top. Keep in the fridge.