Blintz Souffle

Melanie B

By
@MelBelle

My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes in my local grocery, but they live in an area that has a large Jewish population, so he buys them for me. This is so good. I may throw in some berries next time I make it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

6
frozen blintzes
2
eggs
3/4 c
sour cream
2 Tbsp
sugar
2 Tbsp
orange juice
2 tsp
vanilla extract
dash(es)
salt
2 Tbsp
butter

Step-By-Step

Step 1 Direction Photo

1Melt butter in a small baking dish. You want the blintzes to fit in one layer. I use a dish a bit smaller than a pie plate. Roll the blintzes in the butter to coat.

Step 2 Direction Photo

2Mix all the other ingredients together.

Step 3 Direction Photo

3Pour over blintzes and bake at 425 for 40 minutes or until the top is browned.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: Jewish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #blintz