Blarney Stone Bars Recipe

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Blarney Stone Bars

Danielle Sprueill

By
@esorami

I put this together and it turned out really delicious.


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Serves:

10-12

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
seamless croissant pastry dough
cream cheese frosting enough for one 9 x 13 cake
1 1/2 c
chopped salted peanuts
few drops green food coloring (optional)

Directions Step-By-Step

1
Unroll pastry in greased 9 X 13 baking pan. Bake according to instructions on can. Let cool 5 min.
2
Optional, add few drops green food coloring to cream cheese frosting.
Spread frosting on top of baked croissant pastry and sprinkle with salted peanuts.
3
Press peanuts down slightly so they are held in the frosting. Let cool completely and cut into squares before serving.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: Irish
Other Tag: Quick & Easy