Blarney Stone Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Blarney Stone Bars

Danielle Sprueill

By
@esorami

I put this together and it turned out really delicious.

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 can(s)
seamless croissant pastry dough
cream cheese frosting enough for one 9 x 13 cake
1 1/2 c
chopped salted peanuts
few drops green food coloring (optional)

Step-By-Step

1Unroll pastry in greased 9 X 13 baking pan. Bake according to instructions on can. Let cool 5 min.
2Optional, add few drops green food coloring to cream cheese frosting.
Spread frosting on top of baked croissant pastry and sprinkle with salted peanuts.
3Press peanuts down slightly so they are held in the frosting. Let cool completely and cut into squares before serving.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: Irish
Other Tag: Quick & Easy