Blarney Stone Bars
- 1 can(s)
- seamless croissant pastry dough
- cream cheese frosting enough for one 9 x 13 cake
- 1 1/2 c
- chopped salted peanuts
- few drops green food coloring (optional)
Spread frosting on top of baked croissant pastry and sprinkle with salted peanuts.