Blackberry Angel Squares

Cassie *

By
@1lovetocook1x

This is another version I made to show how my Lime Angel Squares can be made many different ways..yummy!


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
15 squares
Prep:
20 Min

Ingredients

1
3 ounce blackberry jello
1 c
boiling water
1
(8 inch) prepared angel food cake, cut into 1 inch cubes
1 pkg
(8 oz) cream cheese, cubed
1/2 c
sugar
2 tsp
lemon juice
1
1 - 8 oz cool whip topping, thawed

Step-By-Step

Step 1 Direction Photo

1In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.

Step 2 Direction Photo

2Place cake cubes in a 13 x 9 dish coated with cooking spray

3In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.

Step 4 Direction Photo

4Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm.

Cut into squares, top with remaining cool whip.

Step 5 Direction Photo

5Soooooooooo Good!

About this Recipe

Course/Dish: Other Desserts
Hashtags: #food, #angel, #blackberry