BIBINGKA - FILIPINO DESSERT

Recipe Rating:
 2 Ratings
Serves: 9 x 13 Pan

Ingredients

4 c mochiko
2 tsp baking powder
1 can(s) coconut milk (12 oz.)
3 c fresh milk
1 tsp vanilla extract
1/2 c butter
3 c sugar
4 eggs

The Cook

Jo Anne Sugimoto Recipe
x3
Well Seasoned
Kaneohe, HI (pop. 158,302)
sugarnspicetedibears
Member Since Oct 2010
Jo Anne's notes for this recipe:
Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.
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Directions

1
Mix together the mochiko and baking powder, set aside.
2
In a medium bowl, stir together the coconut milk, fresh milk and vanilla extract.
3
In a large bowl, cream together butter and sugar. Add eggs one at a time, beat well after each egg addition.
4
Add alternately into the creamed mixture, the mochiko mixture and the milk mixture and mix thoroughly until smooth.
5
Pour the batter into a greased 9x13 inch pan. Bake at 350 degrees for 1 hour.
6
Cool before cutting.

About this Recipe

Comments

1-5 of 18 comments

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user Robin DuPree robdupree - Dec 3, 2010
Yummy!
user Jo Anne Sugimoto sugarnspicetedibears - Dec 3, 2010
And you can't eat just one!!! LOL! XOXOXOX Jo
user Colleen Sowa colleenlucky7 - Dec 3, 2010
oooooooooh... aaaaaaaaaahhhhhhh... looks wonderful... xo Colleen
user Jo Anne Sugimoto sugarnspicetedibears - Dec 3, 2010
It's a monkey!!! Finally somethin' new for you!!! XOXOXOX Jo
user Stephanie Dodd skeen - Dec 3, 2010
what kind of coconut milk do you suggest?

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