BIBINGKA - FILIPINO DESSERT
Pinched 140 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2 tsp||baking powder|
|1 can(s)||coconut milk (12 oz.)|
|3 c||fresh milk|
|1 tsp||vanilla extract|
Kaneohe, HI (pop. 210,402)
Member Since Oct 2010
Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.
Mix together the mochiko and baking powder, set aside.
In a medium bowl, stir together the coconut milk, fresh milk and vanilla extract.
In a large bowl, cream together butter and sugar. Add eggs one at a time, beat well after each egg addition.
Add alternately into the creamed mixture, the mochiko mixture and the milk mixture and mix thoroughly until smooth.
Pour the batter into a greased 9x13 inch pan. Bake at 350 degrees for 1 hour.
Cool before cutting.