BIBINGKA - FILIPINO DESSERT
Jo Anne Sugimotosugarnspicetedibears
Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.
- 4 c
- 2 tsp
- baking powder
- 1 can(s)
- coconut milk (12 oz.)
- 3 c
- fresh milk
- 1 tsp
- vanilla extract
- 1/2 c
- 3 c
1Mix together the mochiko and baking powder, set aside.
2In a medium bowl, stir together the coconut milk, fresh milk and vanilla extract.
3In a large bowl, cream together butter and sugar. Add eggs one at a time, beat well after each egg addition.
4Add alternately into the creamed mixture, the mochiko mixture and the milk mixture and mix thoroughly until smooth.
5Pour the batter into a greased 9x13 inch pan. Bake at 350 degrees for 1 hour.
6Cool before cutting.