BIBINGKA - FILIPINO DESSERT
Family Tested & Approved
coconut milk (12 oz.)
Mix together the mochiko and baking powder, set aside.
In a medium bowl, stir together the coconut milk, fresh milk and vanilla extract.
In a large bowl, cream together butter and sugar. Add eggs one at a time, beat well after each egg addition.
Add alternately into the creamed mixture, the mochiko mixture and the milk mixture and mix thoroughly until smooth.
Pour the batter into a greased 9x13 inch pan. Bake at 350 degrees for 1 hour.