Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.
coconut milk (12 oz.)
1Mix together the mochiko and baking powder, set aside.
2In a medium bowl, stir together the coconut milk, fresh milk and vanilla extract.
3In a large bowl, cream together butter and sugar. Add eggs one at a time, beat well after each egg addition.
4Add alternately into the creamed mixture, the mochiko mixture and the milk mixture and mix thoroughly until smooth.
5Pour the batter into a greased 9x13 inch pan. Bake at 350 degrees for 1 hour.
6Cool before cutting.