BIBINGKA - FILIPINO DESSERT
Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.
coconut milk (12 oz.)
Mix together the mochiko and baking powder, set aside.
In a medium bowl, stir together the coconut milk, fresh milk and vanilla extract.
In a large bowl, cream together butter and sugar. Add eggs one at a time, beat well after each egg addition.
Add alternately into the creamed mixture, the mochiko mixture and the milk mixture and mix thoroughly until smooth.
Pour the batter into a greased 9x13 inch pan. Bake at 350 degrees for 1 hour.