BIBINGKA - FILIPINO DESSERT

Jo Anne Sugimoto

By
@sugarnspicetedibears

Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.

Rating:
★★★★★ 2 votes
Comments:
Serves:
9 x 13 Pan

Ingredients

4 c
mochiko
2 tsp
baking powder
1 can(s)
coconut milk (12 oz.)
3 c
fresh milk
1 tsp
vanilla extract
1/2 c
butter
3 c
sugar
4
eggs

Step-By-Step

1Mix together the mochiko and baking powder, set aside.
2In a medium bowl, stir together the coconut milk, fresh milk and vanilla extract.
3In a large bowl, cream together butter and sugar. Add eggs one at a time, beat well after each egg addition.
4Add alternately into the creamed mixture, the mochiko mixture and the milk mixture and mix thoroughly until smooth.
5Pour the batter into a greased 9x13 inch pan. Bake at 350 degrees for 1 hour.
6Cool before cutting.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy