Jo Anne Sugimoto Recipe

BIBINGKA - FILIPINO DESSERT

By Jo Anne Sugimoto sugarnspicetedibears


Recipe Rating:
Serves:
9 x 13 Pan

Jo Anne's Story

Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.

Ingredients

4 c
mochiko
2 tsp
baking powder
1 can(s)
coconut milk (12 oz.)
3 c
fresh milk
1 tsp
vanilla extract
1/2 c
butter
3 c
sugar
4
eggs

Directions Step-By-Step

1
Mix together the mochiko and baking powder, set aside.
2
In a medium bowl, stir together the coconut milk, fresh milk and vanilla extract.
3
In a large bowl, cream together butter and sugar. Add eggs one at a time, beat well after each egg addition.
4
Add alternately into the creamed mixture, the mochiko mixture and the milk mixture and mix thoroughly until smooth.
5
Pour the batter into a greased 9x13 inch pan. Bake at 350 degrees for 1 hour.
6
Cool before cutting.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy

You May Also Like:

loading...

18 Comments

user
Michele Jordan CerealMom
Mar 20, 2014
I absolutely love this moist cake,it is reminiscent of bread pudding crossed with poundcake but you have to be careful not to overcook it,I did but a quick trim fixed that.I baked it in 14 inch springform round pan and inverted to cool after trimming.Whipped up a strawberry glaze from fresh Florida grown strawberries,10x sugar and cornstarch-poured finished glaze over cake and sliced a wedge....heavenly but sweeter than it looks.
user
Emmy Jane Housewifey
Jan 11, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Liz Guzman ilcows
Sep 11, 2013
can you freeze this
user
Cindy Pierce cindypinsd
Apr 10, 2012
Jo Ann, have you ever tried freezing these? I wanted to make a half batch but don't want to waste the coconut milk.
user
Jul 21, 2011 - Karla Everett shared this recipe with discussion group: COCONUT LOVERS UNITE