Best No-Bake Cheesecake Ever
Featured Pinch Tips Video
- 16 oz
- cream cheese
- 14 oz
- sweetened condensed milk
- 1 pkg
- knox gelatin (1 envelope)
- 2 Tbsp
- cold water
- 2 Tbsp
- boiling water
- 1 tsp
- real vanilla flavoring
1Prepare an 8-inch cake pan or spring-form pan with non-stick cooking spray.
2Using a stand mixer with the flat beat blade- combine softened cream cheese, sweetened condensed milk and vanilla flavoring on low until mixed. Then on medium until light and fluffy.
3While mixer is working, sprinkle one envelope Knox Gelatin on top of cold water until softened. Pour on the boiling water and stir until completely dissolved and clear.
4With mixer on medium speed, gradually and slowly pour dissolved gelatin into cream cheese mixture then gradually add vanilla
5When cream cheese mixture is thoroughly mixed (has NO LUMPS and looks light and fluffy) pour into prepared cake pan.
6Place cheesecake in frig for 6 hours, overnight, or until set.
7To serve: top with sliced, fresh strawberries or peaches! YUM!
8Be creative: add 1/2 cup natural peanut butter and top with jam or or add 1 cup canned pumpkin (not the canned pie mix) & 2 tsp. pumpkin pie spice mix to the cream cheese batter before the gelatin