Banana Quesadillas

Zelda Hopkins


We want something light but good for dessert. Well here it is. Something light but sweet enough to curb that sweet tooth. You can use hot fudge instead of caramel if you like or use both.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

pinch tips: How to Fold Ingredients



serves 5


35 Min


5 Min


Pan Fry


1 lb
cream cheese, room temperature
1/2 c
confectioners' sugar
3 large
ripe bananas
1 pkg
flour tortillas,10
4 Tbsp
1 jar(s)
caramel topping or hot fudge, warmed

Directions Step-By-Step

In a medium bowl, beat the cream cheese until smooth.Add the sugar and bananas, continue to beat until smooth. Spread 1/4 cup of filling over half of each tortilla. Fold the other half over the filling and press slightly.Place on a large plate and cover with plastic wrap. Refrigerate until filling sets, about 30 minutes. In a large non stick skillet, over medium heat, melt 1 tablespoon of butter. Pan fry the tortillas until golden brown on each side. To serve, slice each filled tortilla into thirds. Drizzle the warm caramel or fudge topping over each tortilla.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Collection: Terrific Toppings
Other Tags: Quick & Easy, For Kids