Banana Cheesecake with Cookie Crumb Crust
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| Recipe Rating: | |
| Categories: | Other Desserts, Quick & Easy |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 c | sugar cookie crumbs |
| 1 stk | butter |
| 2 | bananas |
| 2 - small pkg | jello instant cheesecake |
| cool whip or whipped cream (optional) | |
| 2 3/4 c | milk |
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Elsie PerrettWell SeasonedPardeeville, WI (pop. 2,115)twiga13Member Since Oct 2010Elsie's Notes:
We received some sugar cookies at Christmas that were very hard. Not wanting to waste them, I pulverized them in my food processor to make crumbs for a crumb crust.
Directions
Preheat oven to 350.Melt butter in microwave. (I did 30 seconds and then 30 more seconds.)Combine cookie crumbs and butter and press into the bottom of an 8 x 8 baking dish or pan.Bake at 350 for 10-12 minutes. Cool.Slice bananas and place slices over crumbs in pan.Make Cheesecake according to package directions and spread over bananas. May top with cool whip or whipped cream, if desired. Chill.NOTE: Package directions call for 2 3/4 cups milk, but another time I would use less for a firmer cheesecake.
Comments
7 comments
Elsie Perrett
twiga13
Elsie Perrett [twiga13] has shared this recipe with discussion group:
TRIED & TRUE RECIPES
TRIED & TRUE RECIPES
Monica H
MonisiaHossa
Monica Hossa [MonisiaHossa] has shared this recipe with discussion group:
Dreams of Cheese
Dreams of Cheese
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