Banana Bread

Shaleah Cagle

By
@scagle

another delicious recipe

Rating:
★★★★★ 1 vote
Serves:
24
Cook:
2 Hr 30 Min
Method:
Convection Oven

Ingredients

1 1/4 c
sugar
1/2 c
butter, softened
2
eggs
1 1/2 c
mashed, very ripe bananas
1/2 c
buttermilk
1 tsp
vanilla extract
2 1/2 c
all-purpose flour
1 tsp
baking soda
1 tsp
salt
1 c
chopped nuts, if desired

Step-By-Step

1Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 degrees Fahrenheit. Grease bottoms only of 2 loaf pans.
2Mix sugar and butter in a large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
3Bake 8 inch loaves about 1 hour until toothpick comes out clean. Cool 10 minutes. Loosin sides from pans. Remove from pans. Cool completely before slicing. Store at room temp up to 4 days.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: American