Cheryl Miller Recipe

Bacon Baklava

By Cheryl Miller traflet


Recipe Rating:
 6 Ratings
Serves:
48
Cook Time:
Cooking Method:
Bake

Cheryl's Story

The current trend of bacon bacon bacon got me thinking. Everyone knows the salty, smoky, rich flavor of bacon goes great with the addition of a heavy sweetness like brown sugar or molasses. I was more curious than anything else in developing this sweet and bacony baklava!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Baklava for breakfast?! Yummm.  I really liked the sweet & savory flavor combination in this recipe. Such a treat!

Ingredients

16 oz
frozen phyllo dough
1 1/2 c
unsalted butter, melted
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2 c
finely chopped walnuts
2 c
finely chopped pecans
2 c
finely chopped crisp cooked bacon
3/4 c
brown sugar, firmly packed
SYRUP
2 c
white sugar
1 c
water
2 Tbsp
honey
2 Tbsp
lemon juice
1 stick
cinnamon (4-inch)

Directions Step-By-Step

1
Thaw the phyllo at room temperature for 2 hours. Cut in half crosswise to get sheets approximately 9x13 to fit the baking pan. Keep the phyllo covered at all times with waxed paper and a damp tea towel to keep it from drying out.
2
Lightly butter the bottom of a 9x13 cake pan. Place one sheet of the phyllo in pan and brush carefully with melted butter. Add 7 more sheets, brushing each with butter.
3
In a bowl, combine the walnuts, pecans, bacon and the 3/4 cup sugar. Mix well. Sprinkle 1 cup evenly over the pastry in the pan. Drizzle with some melted butter.
4
Top with 4 sheets of phyllo, brushing each with butter. Sprinkle another cup of nut-bacon mixture, drizzle butter.
5
Repeat the 4-sheet / nut mixture / drizzle routine 4 more times. Place the remaining 8 sheets of pastry on top, brushing each with melted butter.
6
With a sharp knife, cut diagonally, cutting to but not through the bottom layer. Continue cutting at about 1-inch spacing until you have approximately 48 diamond-shaped pieces.
7
Bake 1 hour at 325º. Remove from oven; finish cutting diamonds; cool thoroughly.
8
When pastry is cooled, prepare the syrup in a saucepan, combining the 2 cups sugar, the water, honey, lemon juice and cinnamon sticks. Boil gently for 15 minutes. Remove cinnamon, stir well.
9
Pour warm syrup evenly over cooled pastry. Cool completely. Store loosely covered at room temperature.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Pork
Regional Style: Southern
Collection: Holiday Baking
Hashtags: #honey, #sweets, #pastry, #greek