Aztec Chocolate Goo Recipe

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AZTEC CHOCOLATE GOO

stacie young

By
@sayoung80913

i ONCE MADE A CAKE THAT FELL APART BECAUSE IT WAS TOO HOT WHEN I TRIED TO REMOVE IT FROM THE PAN- THIS TRIFLE IS WHAT I CREATED FROM THE DISASTER- Don't worry, the chipotle has only the slightest kick to it but really makes the chocolate rich


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Serves:

8

Prep:

30 Min

Cook:

1 Hr

Ingredients

1
duncan hines chocolate fudge cake mix
3
eggs
1/3 c
vegetable oil
1 1/3 c
water
2
bars of mayan chocolate w/chipoltles
1 can(s)
fudge frosting
2 Tbsp
coffee liqueur
1 box
dream whip/prepared

Directions Step-By-Step

1
SET THE OVEN TO 350 DEGREES
2
FOLLOW DIRECTIONS ON THE CAKE MIX PACKAGE,MELT THE MAYAN CHOCOLATE BARS IN THE MICROWAVE ON LOW HEAT 10 SECONDS AT A TIME UNTIL MELTED- ADD TO BATTER AND BAKE THE CAKE UNTIL DONE-LET COOL
3
WHILE CAKE IS COOLING ,MIX REMAINING MELTED CHOCOLATE,COFFEE LIQUER AND FROSTING IN A BOWL AND STIR BY HAND ONLY UNTIL COMBINED
4
WHEN CAKE IS COOLED, CUT INTO PIECES AND IN A ROUND CASSEROLE OR TRIFLE DISH , PLACE FIRST LAYER OF CAKE PIECES ON BOTTOM, SPOON FROSTING ON TOP AND TOP WITH A LAYER OF DREAM WHIP. CONTINUE WITH LAYERS UNTIL THE TOP OF DISH IS REACHED. PLACE FOIL OVER TOP AND USE A DISH TO WEIGH DOWN THE TOP-PLACE IN FRIDGE FOR TWO HOURS UNTIL FIRMLY SET. THEN GARNISH WITH ANY LEFTOVER DREAM WHIP

About this Recipe

Course/Dish: Other Desserts