Aunt O's Caramel Frosting
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- 2 c
- 3/4 c
- whole milk
- 1 stick
- (kraft) caramels unwrapped from a 14oz bag
1in a double boiler boil sugar milk and margarine to soft ball stage
2remove from heat and add unwrapped caramels and stir until blended.
3If it is not thick enough to spread, beat till the right consistancy. Spread on cake( 2 layer, 9x13, cupckes, or what ever.