Aunt Judy's Cherry Cheesecake Recipe

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Aunt Judy's Cherry Cheesecake

Lynda Sweezey

By
@mema5

This recipe can easily doubled and put into a 9 x13 pan.
You also can use blueberry pie filling or use some of your Graham cracker pie crust to sprinkle on top.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
4 Hr
Method:
No-Cook or Other

Ingredients

1 oz
8oz cream cheese
1 can(s)
14 oz sweetened condensed milk
1/3 c
real lemon juice from concentrate
1 tsp
vanilla extract
1 oz
cherry pie filling
1
9" grahm cracker pie crust

GRAHAM CRACKER PIE CRUST

1/2 c
butter
1/2 c
sugar
2-3 c
crushed cinnamon grahm cracker

Step-By-Step

1Mix Graham cracker ingredients together. Press into a 9" pie plate. Bake in a preheated oven (325) for 10 minutes.Cool

2Beat cream cheese until fluffy.

3Gradually add the sweetened condensed milk until smooth.

4Stir in vanilla and real lemon concentrate.

5Pour into crust and refrigerate 3 hours or until set.

6Top with the cherry pie filling.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American