Aunt Judy's Cherry Cheesecake Recipe

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Aunt Judy's Cherry Cheesecake

Lynda Sweezey

By
@mema5

This recipe can easily doubled and put into a 9 x13 pan.
You also can use blueberry pie filling or use some of your Graham cracker pie crust to sprinkle on top.


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Rating:

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Serves:

6

Prep:

4 Hr

Method:

No-Cook or Other

Ingredients

1 oz
8oz cream cheese
1 can(s)
14 oz sweetened condensed milk
1/3 c
real lemon juice from concentrate
1 tsp
vanilla extract
1 oz
cherry pie filling
1
9" grahm cracker pie crust

GRAHAM CRACKER PIE CRUST

1/2 c
butter
1/2 c
sugar
2-3 c
crushed cinnamon grahm cracker

Directions Step-By-Step

1
Mix Graham cracker ingredients together. Press into a 9" pie plate. Bake in a preheated oven (325) for 10 minutes.Cool
2
Beat cream cheese until fluffy.
3
Gradually add the sweetened condensed milk until smooth.
4
Stir in vanilla and real lemon concentrate.
5
Pour into crust and refrigerate 3 hours or until set.
6
Top with the cherry pie filling.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American