AUNT JANETTE'S BLINTZES

Ellen Schenker

By
@schenkere

These are easy and great


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Ingredients

2
loaves pepperidge farm bakery white bread
2 8oz pkg
cream cheese softened
2
egg yolks
1/2 c
sugar

CINNAMON/SUGAR TOPPING

1 1/2 stick
butter
6 Tbsp
sugar
1 Tbsp
cinnamon

Directions Step-By-Step

1
Cut all the crusts off bread. Flatten each piece with a rolling pin. Combine all ingredients of the filling and spread on each piece. Roll up. In a pan melt 1 1/2 sticks of butter. In a separate bowl combine 6 tablespoons of sugar and 1 tablespoon of cinnamon. Dip rolled up bread in butter and then roll in sugar/cinnamon mixture. Place on a baking sheet sprayed with pam and Refrigerate for one hour. After an hour cut each in half. Bake at 350 degrees and bake for 15-20 minutes or until light brown.

About this Recipe

Course/Dish: Other Desserts